powdered sugar การใช้

• 1 / 4 cup powdered sugar plus additional for coating baked cookies
• Cool completely and roll cookies a second time in the powdered sugar.
• Assemble the cake with cream whipped with instant coffee and powdered sugar.
• Add powdered sugar and melted butter and beat until mixture is smooth.
• Powdered sugar sprinkled over the top of the cake will do nicely.
• Beat together cream cheese and powdered sugar and fold in whipped topping.
• The formula then is 1 egg white per cup of powdered sugar.
• Beat powdered sugar, lime juice and coconut extract into cream cheese.
• Each shape is then topped with chopped pistachios and powdered sugar.
• Gradually add powdered sugar, beating until mixture is of spreading consistency.
• The top of the gelatin looked powdery, like pink powdered sugar.
• For one cup of whipping cream, add two tablespoons powdered sugar.
• Lay dish towel on counter and heavily sprinkle with powdered sugar.
• Beat in remaining 2 cups powdered sugar until mixture is creamy.
• 1 / 2 cup plus 2 tablespoons powdered sugar for coating
• Powdered sugar ( for topping ) Heat oven to 375 degrees.
• Reduce speed to low; add all remaining ingredients except powdered sugar.
• In a medium bowl, beat cheese with powdered sugar until smooth.
• Drain on paper towels; serve warm with powdered sugar for dipping.
• In a small bowl, stir powdered sugar and milk until smooth.